In the push toward more sustainable packaging, recyclables and compostables are often at the centre of the conversation.

Whether you're a long-time fan or new to our wines, our newsletter ensures you never miss out on what's happening at the winery. From special promotions to invitations to our most popular events, being on our list means you're always in the loop.

In the push toward more sustainable packaging, recyclables and compostables are often at the centre of the conversation.
One of Layne’s favorite things is chatting with wine writers and critics—and if you know Layne, he talks about wine with the same passion he brings to fishing, which is a lot!
We often get asked by other businesses why we went down this path. We get asked if it is expensive. If it is worth it. And so I thought we would share with you why we are Green.
In late 2024, 40 Knots Winery had the privilege of diving deep into the land that shapes our wines — our terroir — alongside one of British Columbia’s foremost experts in vineyard geology.
Northern Rough-winged Swallows typically arrive on Vancouver Island in early to mid-April as part of their spring migration.
In honour of our local legend, WWII spitfire pilot, Stocky Edwards.
At 40 Knots Winery, sustainability is at the heart of everything we do. From our award-winning, eco-friendly wines to the packaging choices we make, we’re always looking for ways to reduce waste, conserve resources, and lessen our environmental footprint.
The earthy depth of beets pairs perfectly with the bright citrus and nutty sesame flavors, creating a simple yet elegant side that’s as delicious as it is nutritious. Ready to fall in love with beets all over again?
This Buckwheat Gnocchi with Morels brings a rustic twist to a classic dish. Light yet hearty gnocchi made with nutrient-rich buckwheat flour pairs beautifully with the deep, umami flavors of wild morel mushrooms. Tossed in a luscious, buttery sauce, this dish is the perfect balance of comfort and sophistication.
Perfect for pairing with cheese, spreading on toast, or glazing meats, this versatile delight is a must-have for any kitchen. Stay tuned for the recipe!
Infused with aromatic herbs, a hint of brandy, and a silky finish, it’s the perfect spread for toasted bread or crispy crostini. Decadence in every bite!
At 40 Knots Winery, every decision we make is rooted in sustainability—from how we grow our grapes to how we package our wine.
A balance of caramelized fruit, and a hint of warmth makes this a meal you’ll want to savor all season long.
Chris Herbert #SPILLTHATWINE – read the recent publication in March’s Voyager Vancouver Island Magazine.
Decadently rich yet surprisingly light, this chocolate ricotta pudding blends velvety smooth ricotta with deep, dark chocolate for a luscious dessert that melts on the tongue.
Most of you are probably familiar with tasting BC wines made from Cabernet Sauvignon, Syrah, Chardonnay, or Pinot Gris grapes. But, there are other lesser-known grape varieties grown in BC that also make enjoyable wines.
If you’ve ever purchased a bottle of 40 Knots wine from our cellar door, you may have noticed the Northern Rough-Winged Swallow that adorns our Estate label.
How to dress for fall on Vancouver Island
The History of Port and the Fortification of Wine.
Whether you're a long-time fan or new to our wines, our newsletter ensures you never miss out on what's happening at the winery. From special promotions to invitations to our most popular events, being on our list means you're always in the loop.