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Come Visit, We're Open!

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Come Visit, We're Open!

Join our community of wine lovers today and enjoy a direct line to all things 40 Knots.

Whether you're a long-time fan or new to our wines, our newsletter ensures you never miss out on what's happening at the winery. From special promotions to invitations to our most popular events, being on our list means you're always in the loop.

Sign up for our Monthly Newsletter below and get entered to win a $500 gift card.

podcreative

For the love of Pinot

For the love of Pinot

One of Layne’s favorite things is chatting with wine writers and critics—and if you know Layne, he talks about wine with the same passion he brings to fishing, which is a lot!

Stocky – Ace Pilot

Stocky – Ace Pilot

In honour of our local legend, WWII spitfire pilot, Stocky Edwards.

Sustainable Wine Packaging: Bottles and Kegs, The 40 Knots Way

Sustainable Wine Packaging: Bottles and Kegs, The 40 Knots Way

At 40 Knots Winery, sustainability is at the heart of everything we do. From our award-winning, eco-friendly wines to the packaging choices we make, we’re always looking for ways to reduce waste, conserve resources, and lessen our environmental footprint.

Roasted Beets with Lemon Tahini Dressing

Roasted Beets with Lemon Tahini Dressing

The earthy depth of beets pairs perfectly with the bright citrus and nutty sesame flavors, creating a simple yet elegant side that’s as delicious as it is nutritious. Ready to fall in love with beets all over again?

Buckwheat Gnocchi with Morels

Buckwheat Gnocchi with Morels

This Buckwheat Gnocchi with Morels brings a rustic twist to a classic dish. Light yet hearty gnocchi made with nutrient-rich buckwheat flour pairs beautifully with the deep, umami flavors of wild morel mushrooms. Tossed in a luscious, buttery sauce, this dish is the perfect balance of comfort and sophistication.

Balsamic Fig Jam

Balsamic Fig Jam

Perfect for pairing with cheese, spreading on toast, or glazing meats, this versatile delight is a must-have for any kitchen. Stay tuned for the recipe!

Chicken Liver Mousse

Chicken Liver Mousse

Infused with aromatic herbs, a hint of brandy, and a silky finish, it’s the perfect spread for toasted bread or crispy crostini. Decadence in every bite!

Summer Fruit Chicken

Summer Fruit Chicken

A balance of caramelized fruit, and a hint of warmth makes this a meal you’ll want to savor all season long.

Chocolate Ricotta Pudding

Chocolate Ricotta Pudding

Decadently rich yet surprisingly light, this chocolate ricotta pudding blends velvety smooth ricotta with deep, dark chocolate for a luscious dessert that melts on the tongue.

The Swallow’s Arrival

The Swallow’s Arrival

If you’ve ever purchased a bottle of 40 Knots wine from our cellar door, you may have noticed the Northern Rough-Winged Swallow that adorns our Estate label.

Join our community of wine lovers today and enjoy a direct line to all things 40 Knots.

Whether you're a long-time fan or new to our wines, our newsletter ensures you never miss out on what's happening at the winery. From special promotions to invitations to our most popular events, being on our list means you're always in the loop.

Sign up for our Monthly Newsletter below and get entered to win a $500 gift card.