We often get asked by other businesses why we went down this path. We get asked if it is expensive. If it is worth it. And so I thought we would share with you why we are Green.
podcreative
![Celebrating the return of our Swallow [not wine gulps! Northern Rough Winged Swallow]](https://40knotswinery.com/wp-content/uploads/2026/03/Swallowflying.png)
Celebrating the return of our Swallow [not wine gulps! Northern Rough Winged Swallow]
Northern Rough-winged Swallows typically arrive on Vancouver Island in early to mid-April as part of their spring migration.
Stocky – Ace Pilot
In honour of our local legend, WWII spitfire pilot, Stocky Edwards.
Sustainable Wine Packaging: Bottles and Kegs, The 40 Knots Way
At 40 Knots Winery, sustainability is at the heart of everything we do. From our award-winning, eco-friendly wines to the packaging choices we make, we’re always looking for ways to reduce waste, conserve resources, and lessen our environmental footprint.
To Age Wine or Not to Age, That is the Question
“Just like a fine wine, you keep getting better with age”. We’ve all seen this Birthday Card for sale on the rack. The common misconception is that all wine surely does get better with age. This statement, however, is only true for a small number of wine types found around the world.
What Wine are YOU Drinking?
This entry is dedicated to learning about what it is that we’re drinking when we pick up that delicious glass of vino. Wondering what is specifically in 40 Knot’s wine? Read on!
Stuffed Chicken Breast with White Wine Sauce
Tender, juicy chicken stuffed with spinach and cheese, and then topped with a scrumptious white wine sauce. This is gourmet cooking made simple – a restaurant-style dish that can easily be prepared at home.
Cheesy Spinach and Wine Dip
Ingredients 3 tbsps Butter 1/4 cup 40 Knots white wine 2 Garlic Cloves, Crushed 1 Large Bunch of Baby Spinach 1/2 cup Hellmann's mayonnaise 3 cups Grated Mozzarella cheese 3 Chopped Green onions 1/3 cup Half and Half Salt and Pepper to taste Directions 1. Preheat oven...
Uncloaked Pôchouse
I guess you are wondering what the heck Pôchouse is? It is a traditional fish stew which originates in the Burgundy region of France.
Oysters with a Sparkling Wine Sauce
Ingredients 1 cup Spindrift Extra Brut Sparkling Wine 2 tbsps Olive Oil 2 Garlic Cloves Crushed 1 lb Small Oysters, liquor reserved 1/2 cup Whipping Cream 1 lb baby spinach 1 tbsp Butter 1 tbsp Flour Salt and Pepper to taste Directions 1. Heat oil in a saucepan over...
Cool Climate Wines
Vancouver Island is considered a cool climate in which 40 Knots Vineyard & Estate Winery produces cool climate wines.
Summer Fruit Salad
Sometimes there is nothing better for dessert than a fruit salad.
Tuna and Black Olive Farfalle
Pinot Gris and Schonberger fermented and aged in amphora. The method originating in the country Georgia where the earliest proof of man making wine was found. Enjoy a taste of the Mediterranean, Vancouver Island style with fresh tuna brought in to our marina.
Steamed Mussels
There is evidence that mussels, or moules as they are known in many parts of the world, have been served in gourmet feasts since the time of the Pharaohs in ancient Egypt. This is a simple dish that is guaranteed to please.
What is Stall Speed?
With the Comox Air show coming up this weekend, I wanted to reflect a bit on my passion for flying, and its relation to the quality of our wines.
March, Mowers, and Mulching
Sorry Easterners, it’s awesome on the West Coast.
Good Soil & Pruning Equals Happy Grapes
No, it’s not really spring, yet. We have no control over this warm weather, so we are pruning very fast.
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