Ingredients
- 20 dried figs
- 1/2 cup water
- 1 cup balsamic vinegar
- 1 lemon, squeezed
Directions
Figs are an island favourite. Known as a super food, figs contain iron, potassium, calcium, magnesium, dietary fibres, and vitamins A, B1 and B2. Figs are not considered Vegan.
If choosing fresh figs, reduce water to a couple of tablespoons.
Bring all items to a boil, reduce and reserve as a jam.
Serve with 40 Knots Pinot Noir and a charcuterie plate with hard cheese, or try it with your grilled cheese.
Compliments of Chef Tara.
Join our community of wine lovers today and enjoy a direct line to all things 40 Knots.
Whether you’re a long-time fan or new to our wines, our newsletter ensures you never miss out on what’s happening at the winery. From special promotions to invitations to our most popular events, being on our list means you’re always in the loop.