Whether you're a long-time fan or new to our wines, our newsletter ensures you never miss out on what's happening at the winery. From special promotions to invitations to our most popular events, being on our list means you're always in the loop.
Matt Tinney is a BC-based wine writer, consultant and passionate advocate for making wine more approachable and accessible. With a background in molecular biology and a deep curiosity about wine, Matt brings an analytical mind and an engaging, relatable style to his writing.
At 40 Knots, every bottle begins with one simple philosophy: quality first.
In the push toward more sustainable packaging, recyclables and compostables are often at the centre of the conversation.
40 Knots Vineyard and Estate Winery have undergone a comprehensive assessment to achieve Sustainable Tourism PLATINUM Certification
![Here’s the Dirt on 40 Knots [the secrets to our wines and ciders]](https://40knotswinery.com/wp-content/uploads/2026/03/ComoxPeninsuladirt.png)
In late 2024, 40 Knots Winery had the privilege of diving deep into the land that shapes our wines — our terroir — alongside one of British Columbia’s foremost experts in vineyard geology.
We are excited to announce that 40 Knots Winery & Cidery is Rainbow Registered!
Written by John Schreiner
40 Knots Vineyard & Estate Winery is proud to announce the 2025 Wine Wednesdays performer lineup, highlighting the rich and diverse musical talent of Vancouver and Vancouver Island.
![Celebrating the return of our Swallow [not wine gulps! Northern Rough Winged Swallow]](https://40knotswinery.com/wp-content/uploads/2026/03/Swallowflying.png)
Northern Rough-winged Swallows typically arrive on Vancouver Island in early to mid-April as part of their spring migration.
At 40 Knots Winery, sustainability is at the heart of everything we do. From our award-winning, eco-friendly wines to the packaging choices we make, we’re always looking for ways to reduce waste, conserve resources, and lessen our environmental footprint.
At 40 Knots Winery, every decision we make is rooted in sustainability—from how we grow our grapes to how we package our wine.
Chris Herbert #SPILLTHATWINE – read the recent publication in March’s Voyager Vancouver Island Magazine.
![Karl MYWINEPAL [Unique Grape Varieties Making Unique Wines on Vancouver Island]](https://40knotswinery.com/wp-content/uploads/2025/12/Fernanda-Gimenez-Image8.jpg)
Most of you are probably familiar with tasting BC wines made from Cabernet Sauvignon, Syrah, Chardonnay, or Pinot Gris grapes. But, there are other lesser-known grape varieties grown in BC that also make enjoyable wines.
If you’ve ever purchased a bottle of 40 Knots wine from our cellar door, you may have noticed the Northern Rough-Winged Swallow that adorns our Estate label.
![Lessons in Knotty [How to dress for Fall on Vancouver Island]](https://40knotswinery.com/wp-content/uploads/2026/03/1.snowvineyard-scaled.jpg)
How to dress for fall on Vancouver Island
The History of Port and the Fortification of Wine.
Layne is celebrating his 11th year in the industry, Layne has two loves: his wife, Brenda, and his mistress—the grapes.
At 40 Knots Winery, sustainability is at the heart of everything we do.
At outdoor daytime weddings, the bride and groom may even encourage their guests to bring their own sunglasses as a form of protection against the sun’s rays.
Whether you're a long-time fan or new to our wines, our newsletter ensures you never miss out on what's happening at the winery. From special promotions to invitations to our most popular events, being on our list means you're always in the loop.
