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Come Visit, We're Open!

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Come Visit, We're Open!

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Appies and Salads

Balsamic Fig Jam

Balsamic Fig Jam

Perfect for pairing with cheese, spreading on toast, or glazing meats, this versatile delight is a must-have for any kitchen. Stay tuned for the recipe!

Chicken Liver Mousse

Chicken Liver Mousse

Infused with aromatic herbs, a hint of brandy, and a silky finish, it’s the perfect spread for toasted bread or crispy crostini. Decadence in every bite!

Local’s Mignonette for Fanny Bay Oysters

Local’s Mignonette for Fanny Bay Oysters

What grows together, goes together, and it doesn’t get any better when Local’s Restaurant owner and Chef puts it all together. Enjoy this Mignonette Sauce over Fanny Bay Oysters with 40 Knots Spindrift Brut. An elegant classic.

Cheesy Spinach and Wine Dip

Cheesy Spinach and Wine Dip

Ingredients 3 tbsps Butter 1/4 cup 40 Knots white wine 2 Garlic Cloves, Crushed 1 Large Bunch of Baby Spinach 1/2 cup Hellmann's mayonnaise 3 cups Grated Mozzarella cheese 3 Chopped Green onions 1/3 cup Half and Half Salt and Pepper to taste Directions 1. Preheat oven...

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Join our community of wine lovers today and enjoy a direct line to all things 40 Knots.

Whether you're a long-time fan or new to our wines, our newsletter ensures you never miss out on what's happening at the winery. From special promotions to invitations to our most popular events, being on our list means you're always in the loop.

Sign up for our Monthly Newsletter below and get entered to win a $500 gift card.