The earthy depth of beets pairs perfectly with the bright citrus and nutty sesame flavors, creating a simple yet elegant side that’s as delicious as it is nutritious. Ready to fall in love with beets all over again?
Savory Dishes
Buckwheat Gnocchi with Morels
This Buckwheat Gnocchi with Morels brings a rustic twist to a classic dish. Light yet hearty gnocchi made with nutrient-rich buckwheat flour pairs beautifully with the deep, umami flavors of wild morel mushrooms. Tossed in a luscious, buttery sauce, this dish is the perfect balance of comfort and sophistication.
Summer Fruit Chicken
A balance of caramelized fruit, and a hint of warmth makes this a meal you’ll want to savor all season long.
Wine Cranberry Sauce
Jazz up your cranberry sauce with a secret ingredient – 40 Knot’s very own Pickled on Grapes aged in our own estate wines.
Tuna and Black Olive Farfalle
Pinot Gris and Schonberger fermented and aged in amphora. The method originating in the country Georgia where the earliest proof of man making wine was found. Enjoy a taste of the Mediterranean, Vancouver Island style with fresh tuna brought in to our marina.
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