Ingredients
- 3 tbsps Butter
- 1/4 cup 40 Knots white wine
- 2 Garlic Cloves, Crushed
- 1 Large Bunch of Baby Spinach
- 1/2 cup Hellmann’s mayonnaise
- 3 cups Grated Mozzarella cheese
- 3 Chopped Green onions
- 1/3 cup Half and Half
- Salt and Pepper to taste
Directions
1. Preheat oven to 350 degrees Fahrenheit. Melt butter in a large saute pan over medium heat. Add garlic, spinach and 40 Knots white wine and stir for 3-4 minutes or until the spinach has completely wilted and the wine has reduced by one third.
2. Remove spinach mixture from heat and transfer to a large bowl. Stir in the mayonnaise, cheese, onions, and half & half. Add salt and pepper to taste.
3. Transfer mixture to a small ovenproof dish and bake for 20 minutes.
4. Serve immediately with crusty bread, crackers, or tortilla chips.
Contributed by: Troy Townsin, Cooking with BC Wine, Polygot Publishing 2005.
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