Join us for an unforgettable evening at 40 Knots Winery as we celebrate the bounty of land, sea and vine at our Vine & Tides Harvest Dinner, in partnership with BC Shellfish Growers Association.

Ticket price includes all courses, wine pairing and gratuities. Wine Club Discounts and BC Shellfish Growers Assoc Members enjoy special pricing.

Set in our glass terrace, surrounded by vineyard, beneath the glow of the full harvest moon, this exclusive event invites you to savor the season in true coastal elegance.

Welcome Drink is Sparkling Apple Hops Cider, and Introduction of renowned Chef Avi Yadin Sternberg and The BC Shellfish Association.

Course 1: Shells – Oysters on the half shell served with Ponzu Ginger, BBQ oysters served with Cajun garlic butter and blackberry Gastrique, Steamed Clam Bruschetta Confit Tomato. Paired with Spindrift Sparkling Wine.

Course 2: Mussels – Mussel Adobo Taco with homemade fried bread, guacamole and lime crema. Paired with Siegerrebe.

Course 3: Crab – Toasted curry crab cake with mango chutney and seasonal slaw. Paired with Auxerrois.

Course 4: Scallop – scallop miso Saint-Jacques with charred green onion, miso cream, tobiko and Pecorino Romano. Paired with White Seas.

Course 5: Salmon – salmon coulibiac. Sockeye Salmon, flaky pastry, wild mushrooms, rice and lemon & dill hollandaise. Paired with Pinot Noir.

Course 6: Dessert – upside down plum cake with chantilly cream. Paired with Knotty Apple + Black Currant cider.