As the Event Production Specialist at 40 Knots Winery & Estate, I take great pleasure in bringing people’s visions to life, whether for personal milestones or corporate celebrations. With many years of experience producing events of all sizes and styles, I thrive on crafting meaningful experiences that leave lasting impressions.
My journey in the hospitality industry began in prestigious hotels in Banff and Whistler before taking me across the world. I spent years catering to the most discerning tastes, cooking aboard the largest private yachts and in luxurious villas throughout the South of France, Italy, Spain, and the Caribbean. These experiences not only deepened my appreciation for fine wine, food, and service but also exposed me to a vast array of cultures, customs, and design styles—knowledge that now enhances every event I produce.
After moving to Vancouver Island, I embraced my entrepreneurial spirit and successfully ran a yachting business for over a decade. Now, at 40 Knots, I get to follow my true passion—blending my love for hospitality, organization, and creativity to curate flawless, stress-free events.
I’m excited to be part of such an incredible team and community. Outside of work, I’m a proud mother of two beautiful daughters and enjoy music, sailing, skiing, travelling, and hosting unforgettable gatherings for friends and family.
Join our community of wine lovers today and enjoy a direct line to all things 40 Knots.
Whether you’re a long-time fan or new to our wines, our newsletter ensures you never miss out on what’s happening at the winery. From special promotions to invitations to our most popular events, being on our list means you’re always in the loop.