Delicious by Nature
At 40 Knots, our wines are Delicious by Nature. This guides us in every step we take in farming, cellar management, crush pad operations, our service to the customer, and our sustainability promise: Environmentally; Socially; and Economically.
Vegan and Gluten-Free
100% Estate Knotty Vineyard grapes.
This expertly crafted blend of classic Island red varietals—Marechal Foch, Pinot Noir, and Gamay—creates a beautifully balanced medium-bodied red. With its velvety texture and depth, it showcases the rich character of Island reds at their finest.
Wine Profile
Tasting Notes
40 Knots Gamay bursts with juicy ripe berries, balanced by fresh acidity, soft tannins, and a touch of spice and earthiness. Light-bodied yet vibrant, it finishes smooth and fruit-forward, making it perfect for pairing with charcuterie, roasted poultry, or simply enjoying on its own.
Vineyard Notes
The 2023 vintage on the Comox Peninsula was exceptional, thanks to a favorable climate. After a strong start with good moisture, a warm May spell boosted vine vitality. Cooling temperatures and rain led to an early harvest, with careful handpicking to ensure the best quality and capture the unique characteristics of each varietal.
Winemaker Notes
What can we say, we got Knotty! Destem to bin ferment, cold soak skins for 4 days. Punch daily. Inoc Gamay and Pinot with classic D254. Inoc Cab Libre with BM4x4 to increase polysaccarides, bind green polyphenol. Press before cap sink, age all in stainless (Knotty I know), micro-ox Gamay on medium toast oak and Pinot in light to medium plus toasted oak. Blend and stablize. Very natural and traditional may produce tartrates. Bottle by hand, label by hand. Intimate.