Delicious by Nature
At 40 Knots, our wines are Delicious by Nature. This guides us in every step we take in farming, cellar management, crush pad operations, our service to the customer, and our sustainability promise: Environmentally; Socially; and Economically.
Vegan and Gluten-Free
100% Pinot Auxerrois farmed in our Knotty Vineyard.
Pinot Auxerrois is a rare gem for the discerning palate. It opens with a bright bouquet of apple and orange blossom, leading to refreshing notes of pear, lemon, and a hint of minerality on the palate. This exceptional wine pairs beautifully with the bold and diverse flavors of Asian cuisine.
Wine Profile
Tasting Notes
40 Knots Auxerrois is smooth and vibrant, with unique apricot notes and a hint of juicy orchard fruits. Aromas of sandalwood add depth, while bright acidity keeps the palate fresh. Its balanced richness and subtle spice make it perfect for pairing with any Asian dish, enhancing bold flavors beautifully.
Vineyard Notes
The 2023 vintage on the Comox Peninsula was exceptional, thanks to a favorable climate. After a strong start with good moisture, a warm May spell boosted vine vitality. Cooling temperatures and rain led to an early harvest, with careful handpicking to ensure the best quality and capture the unique characteristics of each varietal.
Winemaker Notes
Destem, press, settle, rack clear juice with fluffly and knotty lees. Inoc in SS with QA23, chill ferment 14°C until 3-6°B, then let it buck. Age on lees for 8 months, stir weekly the knotty way. Monthly checks plus SO2 plus bubbles. Stablize the Knotty Way with organic bento, temp and time. Filter and bottle.