Discover the elegance and complexity of 40 Knots Pinot Noir Classic, a distinguished red wine crafted to captivate the senses. Renowned for its balance and finesse, this wine is a tribute to the timeless qualities of Pinot Noir, making it a perfect choice for connoisseurs and casual drinkers alike.
Tasting Notes:
The Pinot Noir Classic showcases a beautiful ruby-red hue and a bouquet of ripe cherry, raspberry, and subtle hints of spice. On the palate, it delivers a harmonious blend of juicy red fruits, including cranberry and pomegranate, complemented by delicate earthy undertones and a whisper of vanilla. The wine's smooth tannins and vibrant acidity provide a refined structure, leading to a lingering, elegant finish.
Food Pairing:
This versatile Pinot Noir pairs wonderfully with a variety of dishes. It complements roasted chicken, grilled salmon, and mushroom risotto with ease. Its light body and nuanced flavors also make it a great match for charcuterie, aged cheeses, and savory appetizers.
Winemaking:
Crafted with meticulous care, the Pinot Noir Classic is made from hand-selected grapes that undergo careful fermentation to preserve the wine's delicate flavors and aromas. The aging process in French oak barrels adds depth and complexity, enhancing the wine's character and smooth texture.
Occasions:
Whether you're celebrating a special occasion or enjoying a quiet evening at home, the Pinot Noir Classic is an excellent choice. Its refined profile and balanced flavors make it suitable for both casual gatherings and elegant dinners.
Serving Recommendations:
For the best experience, serve this Pinot Noir slightly chilled to bring out its vibrant fruit notes and delicate nuances. Decanting for a short period before serving can also enhance its aromatic profile.
Elevate your wine experience with the 40 Knots Pinot Noir Classic, a timeless expression of the classic Pinot Noir style.
Wine Specs
Vintage
2023
Varietal
Pinot Noir
Appellation
British Columbia
Vineyard Designation
Knotty Vineyard
pH
3.47
Residual Sugar
0.93
Alcohol %
12
Wine Profile
Tasting Notes
40 Knots Pinot Noir Classic begins with enticing aromas of raspberry, cherry, and warm spice, leading into a well-balanced palate with bright red fruit flavors of cherry and pomegranate. Silky tannins and a refined acidity create a smooth, elegant texture, while subtle earthy undertones and a hint of oak add depth to the lingering finish.
Ratings
93 Points - Dr. Jamie Goode: Aged in amphora. Grandly bottled and wax sealed. This has beautifully elegant red cherry, strawberry and redcurrant fruit with some brisk acidity, but it integrates well. There’s some silkiness here, and the fruit is just on the right side of the cusp of ripeness, and it shows lovely delicacy as well as appropriate structure. A lovely cool-climate Pinot Noir with potential for development in bottle. 93/100
92 Points - John Schreiner: The wine is made with clone 777 and clone 115 grapes. The grapes were harvested over an extended period of time, allowing the winemaker to select fruit at its prime. The fermentation process began with a cold soak of four to seven days. The wine was aged in a variety of vessels, including an amphora. The wine begins with aromas of raspberry, cherry and spice. There is good weight on the palate, with flavours of cherry and pomegranate. The finish lingers. 92.
92 - David Lawrason
This is expensive in its class, but it joins the top echelons of BC pinot noir, with that certain lightness and tenderness of Vancouver Island pinot. It is impeccably made and well balanced. The nose shows lifted, classic pinot red cherry, subtle rose, a touch of evergreen and finely honed wood spice and toast. It is light to medium bodied, almost silky yet juicy, with a slightly tart finish. Tannins are mild. There is terrific integration here. The length is excellent. Tasted March 2025
Vineyard Notes
The 2023 vintage on the Comox Peninsula was exceptional, thanks to a favorable climate. After a strong start with good moisture, a warm May spell boosted vine vitality. Cooling temperatures and rain led to an early harvest, with careful hand-picking to ensure the best quality and capture the unique characteristics of each varietal.
Winemaker Notes
What can we say, we got Knotty! Hand harvested over 2-weeks, destem to bin ferment, cold soak skins for 4-7 days. Punch daily. Inoc Pinot with classic D254. Press just prior to cap sink, age all in stainless (Knotty I know), micro-ox Pinot Free run and pressings in separate vessels simulated at different altitudes, ranging from Comox Valley all the way to Mount Washington, with light to medium plus toasted oak. Blend and stablize. Very natural and traditional may produce tartrates. Bottle by hand, label by hand, hand wax. Intimate.
Product Reviews
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