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Roasted Beets with Lemon Tahini Dressing

Roasted Beets with Lemon Tahini Dressing
Recipe Date:
March 8, 2025
Serving Size:
6
Cook Time:
01:10:00
Difficulty:
Medium
Measurements:
Imperial (US)
The earthy depth of beets pairs perfectly with the bright citrus and nutty sesame flavors, creating a simple yet elegant side that’s as delicious as it is nutritious. Ready to fall in love with beets all over again?
Ingredients
  • 6 2 bunches beets, at least 6 in total
  • 1/2 cup balsamic vinegar
  • 2 tbsps honey
  • 1/2 tbsp oil
  • salt & pepper
  • 1/3 cup tahini
  • 1 lemon zested, and juiced
  • 1 tbsp maple syrup
  • sesame seed and green onion to top, if desired
Directions

1.  Clean and peel beets, cut into thick slices or quarter.  Toss with oil, salt & pepper.  (Save beet tops greens!  They can be chopped and sauteed in butter, salt & pepper, or used raw in a salad)

2.  Heat vinegar and honey in a small saucepan over medium heat, do not boil.  Let reduce slightly until sticky.  Pour over beets and toss to coat.

3.  Roast beets at 400°F until softened and slightly caramelized.

4.  Whisk together dressiung ingredients to combine.

5.  Once beets are slightly coole, pour the dressing over top.  Serve warm.

Optional:  sprinkle sesame seeds and chopped green onion.

Great side dishes are rice or pearl cous cous.

 

Compliments of Chef Tara.

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