Savory Recipes
Discover an array of savory recipes that showcase the versatility of 40 Knots wines. These recipes are thoughtfully created to bring out the rich, complex flavors of our wines, adding a gourmet touch to your meals. From hearty main courses to flavorful sides, each dish is designed to enhance and complement the distinct notes of our wines. Whether you’re cooking for a special occasion or a weeknight dinner, these savory recipes offer creative ways to incorporate 40 Knots wines into your cooking. Explore our selection and transform your culinary creations into memorable dining experiences.
Tuna and Black Olive Farfalle
Pinot Gris and Schonberger fermented and aged in amphora. The method originating in the country Georgia where the earliest proof of man making wine was found. Enjoy a taste of the Mediterranean, Vancouver Island style with fresh tuna brought in to our marina.
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Oysters with a Sparkling Wine Sauce
Ingredients Directions 1. Heat oil in a saucepan over medium heat. Sauté the garlic for about 30 seconds before adding the reserved oyster liquor, Spindrift Extra Brut Sparkling Wine, and cream. Simmer and reduce the liquid by 1/3 2. Add the oysters and top with baby spinach. Cover and cook for 1-2 minutes until the […]
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Uncloaked Pôchouse
I guess you are wondering what the heck Pôchouse is? It is a traditional fish stew which originates in the Burgundy region of France.
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Stuffed Chicken Breast with White Wine Sauce
Tender, juicy chicken stuffed with spinach and cheese, and then topped with a scrumptious white wine sauce. This is gourmet cooking made simple – a restaurant-style dish that can easily be prepared at home.
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Wine Cranberry Sauce
Jazz up your cranberry sauce with a secret ingredient – 40 Knot’s very own Pickled on Grapes aged in our own estate wines.
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Summer Fruit Chicken
A balance of caramelized fruit, and a hint of warmth makes this a meal you’ll want to savor all season long.
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Buckwheat Gnocchi with Morels
This Buckwheat Gnocchi with Morels brings a rustic twist to a classic dish. Light yet hearty gnocchi made with nutrient-rich buckwheat flour pairs beautifully with the deep, umami flavors of wild morel mushrooms. Tossed in a luscious, buttery sauce, this dish is the perfect balance of comfort and sophistication.
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Roasted Beets with Lemon Tahini Dressing
The earthy depth of beets pairs perfectly with the bright citrus and nutty sesame flavors, creating a simple yet elegant side that’s as delicious as it is nutritious. Ready to fall in love with beets all over again?
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