Balsamic Fig Jam
Recipe Date:
March 8, 2025
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Perfect for pairing with cheese, spreading on toast, or glazing meats, this versatile delight is a must-have for any kitchen. Stay tuned for the recipe!
Ingredients
- 20 dried figs
- 1/2 cup water
- 1 cup balsamic vinegar
- 1 lemon, squeezed
Directions
Figs are an Island favorite. Known as a super food, figs contain iron, potassium, alcium, magnesium - dietary fibers, and vitamins A, B1 and B2. Figs are not considered Vegan.
If choosing fresh figs, reduce water to a couple of tablespoons.
Bring all items to a boil, reduce and reserve as a jam.
Serve with 40 Knots Pinot Noir and a charcutrie plate with har cheese, or try it with your grilled cheese.
Compliments of Chef Tara.
