Appie and Salad Recipes
Elevate your appetizers and salads with our curated recipes featuring 40 Knots wines. Our collection includes a variety of flavorful dishes that pair perfectly with our wines, from light and refreshing salads to savory appetizers. Each recipe is designed to complement the unique notes of our wines, enhancing your dining experience. Whether you're hosting a casual get-together or a special event, these recipes offer creative and delicious ways to incorporate our wines into your meals. Explore our selections to find the perfect pairing for your next meal or gathering and impress your guests with delightful wine-infused dishes.
January 30, 2018
Many parents and grandparents have terrible memories of spinach. That is because 40 years ago it was generally only available in the canned form. Today we can buy fresh spinach and baby spinach year round and it tastes nothing like the bitter vegetable that older generations despised. Here it is used in a wonderful cheesy dip, served warm - a great way to stave off the winter blues.
April 22, 2021
Savor Fanny Bay Oysters with Chef Ronald's Mignonette Sauce brought to you by Local's, the Restaurant at the Old House.
https://localscomoxvalley.com/
http://www.fannybayoysters.com/
June 18, 2017
There is evidence that mussels, or moules as they are known in many parts of the world, have been served in gourmet feasts since the time of the Pharaohs in ancient Egypt. This is a simple dish that is guaranteed to please.
