Savory Recipes
Discover an array of savory recipes that showcase the versatility of 40 Knots wines. These recipes are thoughtfully created to bring out the rich, complex flavors of our wines, adding a gourmet touch to your meals. From hearty main courses to flavorful sides, each dish is designed to enhance and complement the distinct notes of our wines. Whether you're cooking for a special occasion or a weeknight dinner, these savory recipes offer creative ways to incorporate 40 Knots wines into your cooking. Explore our selection and transform your culinary creations into memorable dining experiences.
January 16, 2018
Fresh raw oysters and sparkling wine are magnificent on their own. However, if you prefer your oysters cooked then this recipe is for you. Pacific Oysters first made and appearance on the table in British Columbia in the 1920's after they were introduced to the coastal waters from Japan. Today between 5000 and 8000 tonnes are harvested in this province every year!
February 20, 2018
Home cooked deliciousness.
June 19, 2017
A gourmet feast to enjoy with a gourmet lover's wine. 40 Knot's L'Orange with the soft tannin structure and Mediterranean flavors pair beautifully in the ancient method natural wine.
January 23, 2018
Just like being in France, this dish and our Auxerrois wine, will bring back nostalgic memories or inspire daydreams of this beautiful wine region. Bon Appetit!
October 23, 2021
Jazz up your cranberry sauce with a secret ingredient - 40 Knot's very own Pickled on Grapes aged in our own estate wines. This recipe was inspired by the warm spices in the brine of our Pickled on Grapes. Pickled on Grapes are not only great on a cheese plate, check out our top 12 cocktail recipes. This cranberry sauce is sure to be the talk of the table.
